Breakfast

SOFT & CRISPY AKKI ROTI / RICE FLOUR FLATBREAD

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INGREDIENTS:
3 Cups Rice Flour
1 Carrot
1 Onion
2 Green Chillis
1 Inch Ginger
1 Tbsp Cumin Seeds
1/4 Cup Coriander Leaves
Salt
1 Cup Water (Approx.)
Ghee

METHOD:

  • In a deep mixing bowl, add finely chopped Carrot, Onions, Coriander Leaves, Green Chillis & Ginger.
  • Also add Cumin Seeds and Salt. Mix well.
  • Now add Rice flour and mix it with the vegetables.
  • Add little water at a time while kneading simultaneously.
  • The dough needs to be soft and pliable. If it feels sticky, add more flour. Apply ghee after you make the dough. This will help to make it less sticky.
  • Heat a griddle/tava and spread some oil/ghee.
  • Now grease your hands with ghee/oil.
  • Take a small portion of the batter and roll between hands. Then flatten it and with the help of your fingers press on all sides until you get a thin flat disc, like a paratha. Do this carefully so that it doesn’t break. You can watch the video at the end of this post.
  • Now place this on the hot greased tava and you can further flatten with your fingers. Please be careful. Don’t burn your fingers.
  • Let this cook well and then flip and cook the other side. Once you see them brown a little, transfer to a plate and do the same with the rest of the dough. Cover and keep the dough if not using immediately.
  • Don’t make rotis of the dough and keep. Make fresh & serve hot with Green Chutney.
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Finely Chopped Carrot & Ginger
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Finely chopped Veggies, Coriander Leaves, Cumin Seeds & Salt
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Rice Flour
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Veggies mixed with Rice Flour
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Non-sticky soft dough
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Flattened dough ball with the help of greased hands
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Or flattened further on the griddle.
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Served with Green Chutney
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Serve Hot
Watch this video to see how to flatten Akki Roti with your fingers

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