Breakfast

INSTANT RAVA UTTAPAM

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INGREDIENTS:
1 Glass Fine Semolina (Rava/Suji)
1/2 Glass Yogurt
1/2 Glass Water
Salt to taste
1/4 Cup Water
1 Onion
1 Tomato
1 Capsicum
1 Carrot
1 Green Chilli
1/4 Cup Coriander Leaves

Oil/Ghee

METHOD:

  • In a large mixing bowl, add Semolina. Mix Salt.
  • To this add whisked Yogurt and mix well.
  • Now add water and mix everything well.
  • Let this batter rest for 20 – 30 minutes. The Rava will soak up the water.
  • In the meantime, chop all the vegetables mentioned in the list colour coded in Red, very finely. I used a chopper. You can also manually chop them all. If you are not immediately using this, I recommend to store covered in the refrigerator. This will avoid veggies from losing water. I’m not adding salt to the veggies. So add salt to the batter accordingly.
  • Check the batter and add little more water if required. The batter should be thick but at the same time, should drop off from the spatula.
  • Heat a griddle/tava. Spread some ghee/oil.
  • Pour batter on the tava and make small Uttapams by gently spreading the batter with the spatula.
  • Now top the batter with the chopped veggies and press them gently with the back of a spoon.
  • Pour little drops of oil/ghee around the Uttapam.
  • Once they start to brown, flip gently, press and cook the side with the vegetables.
  • Flip once again and plate this with some Spiced Stew or Sambar, Coconut Chutney or Sattu Chutney or Ketchup. Click on them for the recipe.
  • If you have leftover Idli Batter, you can use this instead of Rava Batter.
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Thick batter
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Finely chopped veggies
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Mini Uttapams loaded with veggies
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Stack of Mini Uttapams
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Served with Spiced Stew & Sattu Chutney
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Healthy & Quick

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