Dips I Chutneys I Pickles

SATTU/ROASTED GRAM GREEN CHUTNEY

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INGREDIENTS:
1 Cup Coriander Leaves
2 Green Chillis
1/4 Cup Roasted Gram / Sattu
1 Inch Ginger (Optional)
3 Garlic Cloves (Optional)
1 Tbsp Tamarind
Water
Salt

METHOD:

  • Wash Coriander leaves thoroughly.
  • Add this to a small mixer jar along with all the other ingredients, adding only a little water at the start.
  • You can skip Ginger & Garlic. I like this Chutney with or without.
  • If you cannot fit all the ingredients at once, you can add in the Roasted Gram (Sattu Dalia) or even the powder after you pulse the mixer for a few times. Add along with little water and pulse again until everything comes together. If you don’t have Sattu, you can add leftover Idli/Medu Vada Batter.
  • Adjust the Tamarind & Salt as per taste.
  • Serve this Chutney with Uttapam / Akki Roti or even Sandwich.
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Before Adding Sattu
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After grinding with Sattu
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Sattu / Roasted Gram

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