When I don’t have coriander leaves or have very little, I make this spicy chutney.
INGREDIENTS:
1/2 Cup Coriander Leaves
1 Tomato
10 Garlic Cloves, Peeled
4-5 Green Chillis
1 Piece Tamarind
Salt
METHOD:
- If you don’t have Coriander Leaves, you can substitute with Mint Leaves / Capsicum / Ginger / Onions / Tomatoes.
- Add all the items in the ingredient list with a little water and grind into a chunky paste.
- Serve this with fried snacks!
