Breakfast

Potato Masala Sandwich

This Indian style Sandwich tastes really good and is super easy to make. I started making this years back with leftover Potato Sabji as an evening snack. But now I make the Sabji to eat this Sandwich. You can use Pav instead of Sandwich bread. I made 6 sandwiches with these.

INGREDIENTS: POTATO MASALA
Boiled & Mashed Potatoes (Approx 6 medium sized)
Oil/Butter
1 Tsp Mustard Seeds
2 Green Chillis finely chopped
Curry Leaves
2 Tsp Turmeric Powder
Salt

INGREDIENTS: CHUTNEY:

20 Garlic Cloves
15 Dry Red Chillis (Bedgi)
1 Tbsp Coriander Seeds or a Slice of White Bread
Water
Salt

OTHER INGREDIENTS:
Bread Slices
Butter
Cheese Slices

METHODGARLIC CHUTNEY:

  • Soak Dry Red Chillis in little warm water for 5 minutes until they soften a little. Use Bedgi Chillis. They are not too spicy but give a good colour.
  • Add this to a small mixer jar.
  • Add peeled Garlic Cloves & Salt.
  • Add Coriander Seeds or a slice of Bread. I alternate these 2 ingredients depending on what I have.
  • Add little water to grind this into a thick paste.
  • Your chutney is ready to use.
  • You can make this Chutney in bulk, store in a glass jar and refrigerate.


METHODPOTATO MASALA:

  • In a pan, add some Butter/Oil.
  • Splutter Mustard Seeds.
  • Add finely chopped Green Chillis.
  • Add Curry Leaves.
  • Add Turmeric Powder.
  • Add Salt.
  • Add Mashed or Roughly Chopped Potatoes.
  • Mix well and keep this masala aside.


ASSEMBLE YOUR SANDWICH:

  • Take 2 slices of bread.
  • Spread Butter all over both the slices of bread
  • One one side spread the Garlic Chutney. You can add on both sides too.
  • One the other slice, add a thick layer of Potato Masala.
  • Add the cheese slice. You can add Grated Cheese or Cheese Spread if you don’t have the slice. Add as much as you like.
  • Place the other slice on top of this slice.
  • On a hot dry pan, place the Sandwich. No need to add butter.
  • With a flat steel plate press the sandwich for 5-10 seconds.
  • Once the sandwich browns, flip and repeat the previous step.
  • Your crispy toasted Potato Masala Sandwich is ready to eat.
  • Serve with Green Chutney or Red Garlic Chutney.
E583-C0-CD-00-D9-409-E-B6-B4-0123-F2-A4-A54-E.jpg
Assembling the sandwich
E7-E51-CA4-9-AD5-4197-95-C4-0-FB390090-F51.jpg
Potato Filling
198-E229-B-BCA8-42-AE-B080-EB01-E1-E1-EB0-E.jpg
Made with Pav
E5727-ECA-7-A91-4-BA4-A1-DF-26-A9578-BAF5-A.jpg
Garlic Chutney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: