Breakfast Main Course

PANEER BHURJI I SCRAMBLED COTTAGE CHEESE

INGREDIENTS:

200 Grams Paneer (Cottage Cheese)
2 Tomatoes
2 Onions
1 Green Chilli
1 Inch Garlic
4-5 Garlic Cloves
1 Tbsp Butter/Oil
2 Tsp Turmeric Powder
2 Tsp Chilli Powder
2 Tsp Garam Masala Powder
Handful of Coriander Leaves
Salt to taste

PREPARATION:

  • Bring Paneer to Room Temperature if refrigerated. You can soak it in water for sometime too. Wash and roughly crumble Fresh Paneer.
  • Make a paste out of Green Chilli, Ginger & Garlic
  • Chop Onions & Tomatoes.

METHOD:

  • Melt Butter in a pan.
  • Add fresh Green Chilli, Ginger & Garlic paste.
  • Add chopped Onions. Sauté till lightly brown.
  • Add chopped Tomatoes. Cook until they soften.
  • Add Salt.
  • Add Turmeric Powder, Red Chilli Powder, Garam Masala Powder and cook for a few minutes.
  • Add crumbled Paneer. Blend in well with the masala and cook for another 2 minutes. Don’t overcook.
  • Add Coriander Leaves. Mix & serve hot with Rotis.
  • You can also eat this with Bread Toast or avoid carbs and simply pair this with fresh Salad and Avocados.
E3162-CF1-1317-45-C7-8-C34-B10-C733-C3579.jpg
Garnished with Coriander Leaves
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Paneer Bhurji
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Served best with Roti

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