Healthy Alternatives Keto - Paleo - Diabetic Friendly

HOW TO MAKE ALMOND FLOUR AT HOME

How to Make Almond Flour

INGREDIENTS
Almonds
Water (For second method)

METHOD

  • This is the easiest recipe so far that I’ve posted and I say this because it needs no skill nor is it time consuming.
  • The quantity of Almonds is totally up to you to choose. If you are planning to store for regular use, you can make this with 500 grams or 1 kg almonds. Else for immediate use, you can make with 20-30 Almonds, based on your requirement.
  • So there are 2 ways you can make Almond Flour.
  • THE FIRST METHOD uses dry and whole (with skin) almonds. I prefer this.
  • For this all you need to do is grind the Almonds into a fine powder in your powerful grinder or food processor.
  • Be careful, not to over grind, else this will turn to Almond butter. Though you can always eat this almond butter like peanut butter, but that’s not what you were planning to make, right? So go easy on that blender. That’s it. This flour will look a little brown since we’ve ground up the skin as well.
  • Store this in airtight container in the refrigerator and use it as and when required to make Almond Roti/Pizza, Almond Upma, Almond Halwa, etc.
  • THE SECOND METHOD is made by blanching the Almonds. I don’t prefer this method because here you don’t get the nutrients from the skin. It just makes the flour look even coloured and white and maybe the taste will be a little different.
  • So take the quantity of almonds and drop them in a pot of boiling water. Let them be in there for just about a minute, any longer, the almonds will start to soften.
  • Drain the almonds immediately in a strainer and rinse them with cold water to cool them.
  • Using a kitchen towel or paper towel, blot the moisture from the surface of the almonds.
  • You’ll notice that the skin will look wrinkly. Using your fingers, gently squeeze the almonds to loosen the skin and remove them. It is a lot of work if you are doing in bulk, though not difficult. The skin should come off easily.
  • Once you remove the skin from all the almonds, let them dry completely.
  • Once dry, use a food processor or powerful grinder and grind them into a fine powder. Don’t over grind. Store in an airtight container in the refrigerator or consume immediately to make Almond Roti/Pizza, Almond Upma, Almond Halwa, etc.
Bio Mandeln gemahlen 500 g Mandelmehl Mandelgrieß naturbelassen: Amazon.de:  Lebensmittel & Getränke
NUEATS co. Almond Meal / Flour/ Powder Blanched- 400gm: Amazon.in: Grocery  & Gourmet Foods
ABOUT ME
Follow my love for food, travel & more
USA, FRANCE, SWITZERLAND, CROATIA, NEW ZEALAND, THAILAND & MORE…

CHECK OUT MY INSTAGRAM HANDLE FOR MORE SUCH STORIES

LOVE . LIGHT . HAPPINESS . PEACE

Divyashree Mangalorkar Gupta
TRAVEL & FOOD ENTHUSIAST
6 Countries & many more to go
Mumbai, India

divyashree.mangalorkar@gmail.com

1 comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: