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This is one of the easiest, quickest and tastiest sabjis you’ll ever make! A saviour, especially if you’ve only got Potatoes at home and can’t decide what to cook 🙂
INGREDIENTS:
8 Boiled Potatoes
2 Tbsp Mustard Oil
1/2 Tsp Cumin Seeds
1 Tsp Onion Seeds (Kalonji)
1 Tsp Asafoetida (Hing)
2 Tsp Ginger Green Chilli Paste
1 Tbsp Kashmiri Red Chilli Powder
2 Tbsp Coriander Powder
1 1/2 Tbsp Cumin Powder
1/2 Tsp Pepper Powder
1 Tbsp Turmeric Powder
1 Tbsp Dry Mango Powder (Aamchur)
2 Tbsp Dry Fenugreek Leaves (Kasoori Methi)
Rock Salt (Kala Namak) or Table Salt as per taste
Water
METHOD:
- Peel the boiled potatoes and roughly chop them into bite sized portions. Keep aside.
- In a bowl, add all the dry spices – Kashmiri Red Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder, Dry Mango Powder, Black Pepper Powder and Asafoetida Powder. Add around 1 cup of water to this. Mix well and keep aside. You can reduce or increase the quantity of these spices as per taste.
- In a large deep pan or Kadhai, heat Mustard oil. You can add refined oil or Ghee, but the real flavour of this sabji comes out with Mustard oil.
- Once the oil starts to smoke, Splutter Cumin Seeds, and then add the Onion Seeds. Sauté for a few seconds.
- Add the Ginger Green Chilli paste and sauté for a couple more seconds.
- Lower the flame and add the spice water you made earlier. Stir well and cook.
- Add the chopped Boiled Potatoes to this.
- Also add the Rock Salt to this. You can add Table Salt instead. Mix well until it starts to boil.
- You can mash a few potatoes roughly with the back of your spatula to thicken the gravy a little.
- Now crush Dry Fenugreek Leaves in between your palms and add this to the gravy. Mix well.
- Pepper Powder, Kasuri Methi are optional ingredients which you can skip.
- Serve hot with Poori, Naan, Kachori or Roti!
![E60879-E7-E70-F-4855-9-BF9-7826-BE52-E322.jpg](https://i.ibb.co/wLcN64G/E60879-E7-E70-F-4855-9-BF9-7826-BE52-E322.jpg)
![944-C73-C7-BBC4-4241-B2-F8-9-E192-DA29-B02.jpg](https://i.ibb.co/X2J54kv/944-C73-C7-BBC4-4241-B2-F8-9-E192-DA29-B02.jpg)
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I made this today! So tasty and hardly took any time! Thanks a lot.
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Thank you for the update! This means a lot. ♥️
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I have some boiled Chana and was wondering how to use it. I’ll try this out tomorrow. What a perfect time to find this post. Will update tomorrow how the folks find the taste.
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Indeed! I’m sure they will all enjoy it! Would love to hear from you.
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Looks very easy to make. Saved this for later. Will definitely try when I can’t think of anything else to make hahahhha
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Thank you! Make soon 🙂
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