Rice I Flatbreads

FLUFFY BASMATI RICE IN PRESSURE COOKER

INGREDIENTS:
1 Cup Rice
1.5 Cups Water
1/2 Tsp Ghee
1/2 Tsp Salt

METHOD:

  • Wash Basmati Rice thoroughly until you see clear water.
  • Soak for 30 minutes in enough water.
  • Drain water and add this rice along with water in a Pressure Cooker. I use a small cooker.
  • Add salt and ghee to this. Mix well.
  • Close the lid and place the whistle.
  • On high flame, steam the rice for 2 whistles.
  • Switch off flame and don’t open until the steam escapes. Should take around 10 mins.
  • Open and fluff the rice with a fork.
  • Serve hot with steaming dal and sabji!
  • You can also use this to make Jeera Rice, Matar Rice or Fried Rice.
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