FLUFFY BASMATI RICE IN PRESSURE COOKER

INGREDIENTS:
1 Cup Rice
1.5 Cups Water
1/2 Tsp Ghee
1/2 Tsp Salt

METHOD:

• Wash Basmati Rice thoroughly until you see clear water.
• Soak for 30 minutes in enough water.
• Drain water and add this rice along with water in a Pressure Cooker. I use a small cooker.
• Add salt and ghee to this. Mix well.
• Close the lid and place the whistle.
• On high flame, steam the rice for 2 whistles.
• Switch off flame and don’t open until the steam escapes. Should take around 10 mins.
• Open and fluff the rice with a fork.
• Serve hot with steaming dal and sabji!
• You can also use this to make Jeera Rice, Matar Rice or Fried Rice.