YOGURT DIP I SOUR CREAM

INGREDIENTS:
1 Cup Greek Yogurt or Plain Thick Yogurt or Fresh Cream
1 Tbsp Vinegar or Lemon Juice
Pepper
Salt

METHOD:

• In a bowl, whisk Yogurt till thick and creamy.
• Add Vinegar, Salt & Pepper as per taste.
• Mix and whisk everything well.
• Your basic Yogurt Dip is ready.

• To make Sour Cream, add Fresh & Thick Cream in a bowl.
• Add freshly squeezed Lemon Juice, Salt & Pepper as per taste.
• Refrigerate for 2-3 Hours.
• Whisk until thick and creamy.
• Sour Cream is ready!

• With both styles, you can blend in dry herbs, cucumbers, onion purée, mint leaves or any other fresh herbs and make variations each time.
• Serve this with Kebabs, Tikkis, Patties, Chips or with Mexican Food.