Dips I Chutneys I Pickles

YOGURT DIP I SOUR CREAM

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INGREDIENTS:
1 Cup Greek Yogurt or Plain Thick Yogurt or Fresh Cream
1 Tbsp Vinegar or Lemon Juice
Pepper
Salt

METHOD:

  • In a bowl, whisk Yogurt till thick and creamy.
  • Add Vinegar, Salt & Pepper as per taste.
  • Mix and whisk everything well.
  • Your basic Yogurt Dip is ready.
  • To make Sour Cream, add Fresh & Thick Cream in a bowl.
  • Add freshly squeezed Lemon Juice, Salt & Pepper as per taste.
  • Refrigerate for 2-3 Hours.
  • Whisk until thick and creamy.
  • Sour Cream is ready!
  • With both styles, you can blend in dry herbs, cucumbers, onion purée, mint leaves or any other fresh herbs and make variations each time.
  • Serve this with Kebabs, Tikkis, Patties, Chips or with Mexican Food.
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